The Design Difference provides innovative design solutions, objective analyses and offers recommendations and conclusions that are feasible, attainable, and always in the best interest of our clients and their business objectives. We are independent consultants and have no biases or incentives to specify any one manufacturer’s equipment. This ensures that the appropriate piece of equipment is always selected for each specific application.

SCOTT LEVINE, Senior Vice President, has more than twelve years experience in kitchen design and is a proven innovator. He is a formally trained chef and experienced restaurant and hotel operator who fully understands the inner workings of commercial kitchens and laundry facilities and the importance of strategic planning and design. His MBA training provides the additional business acumen to ensure that your design and planning requirements are fully aligned with your concept and strategy.

We believe in measurable results and helping our clients minimize costs, save time, and maximize efficiencies by applying our experience and technical expertise.

TDD works with architects, developers, owners and operators of commercial foodservice facilities and specializes in the restaurant and hospitality industries. Our clients are unique and so are their needs. Therefore, we customize our services to meet the specific needs of each of our clients.

Our consultants have first hand expertise in:

• Equipment Selection and Design
• Planning and Analysis
• Project Management
• Foodservice Operations
• Culinary arts and Restaurant Management

The Design Difference produces high quality, cost effective results by:

• Scrutinizing project costs
• Keeping projects on schedule, preventing costly delays
• Providing technical expertise to help clients make sound decisions