The Design Difference partners closely with our clients to fully understand their needs and provide responsiveness and flexibility in meeting those needs. We believe that our partnership approach provides our clients with a maximum return on investment. We work as consultants to architects and engineers and developers, owners and operators of restaurants and bars, hotels, country clubs, and other commercial foodservice facilities. We specialize in:

Kitchen and Laundry Design:
including equipment selection, utility requirements and development of construction documents.

Programming and Space Planning:
defining all variables that impact the equipment and design.

Bidding and Procurement:
obtaining and analyzing bids from contractors and assisting in the contracting process for the specified equipment.

Construction Administration:
overseeing the construction process and equipment installation, responding to requests from contractors and providing technical expertise.

Assessments and Strategic Planning:
analyzing new and existing facilities, equipment, efficiency factors, workflow and throughput factors and other variables that affect the ability to drive revenue and contain costs.

Purchasing:
planning, specifying, designng, and purchasing of operating supplies and equipment (smallwares, table top, linen, etc.) for hotel food and beverage departments and any commercial foodservice facility.